I used to work at this deli where we put all of the deli scraps into a bucket, and every day this local farmer would come by and pick up the scraps to feed to his pigs. Deli scraps are mostly meat, however, and most of that meat is pig. I think we had thirteen different varieties of ham. So, on the surface, it WOULD seem like a good thing, recycling the food scraps and feeding it to the pigs, but if you think about it- WE MADE THOSE POOR PIGS INTO CANNIBALS!!!!!