Mumsy's Meatballs


3 pounds ground beef

1 can evaporated milk

1 cup oatmeal

1 cup cracker crumbs

2 eggs

1/2 teaspoon garlic powder

2 teaspoons salt

1/2 teaspoon pepper

2 teaspoons chili powder


2 cups catsup

1 cup brown sugar

1/2 teaspoon liquid smoke

1/4 cup chopped onion

1/2 teaspoon garlic powder

To Make Meatballs:

Combine all ingredients. Mixture will be soft and shape into walnut sized balls. Place meatballs in single layer on wax paper lined cookie sheet. Freeze until solid. (About an hour.) Store frozen meatballs in freezer until ready to cook. To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a pan. Pour on the sauce. Bake at 350 1 hour if frozen, half an hour if thawed. Yield about 65 meatballs.

No comments:

Post a Comment