In the last twenty years, the "Pizza Kebob" places have taken over Scandinavia. I read Eat Smart, Norway before I went, and I even went to a presentation by Joan Peterson at the local library. I sampled some lovely food at home here. But that's not what we had while we were actually in Scandinavia. The real food in the backwoods of Norway was a strange conglomeration of random stuff on pizza- from corn to mutton to ranch dressing. There's nothing they won't put on a pizza there. Sweden was pretty much the same. I'm not saying it's necessarily bad food, but I do prefer American Pan Pizza in the United States- like the kind they have here in the Midwestern town of Mexico City.
The ingredients to the "Mexico City" are:
Tomato Sauce
Cheese (no type specified)
Mincemeat
Tobasco
Corn
Jalapeño
Taco Seasoning Mix
Arugula
Because nothing says "Mexico City" like Mincemeat and Arugula.
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